Equipment Needed for INCHA Bubble Tea Shop
Front Area Equipment
Storefront Sign: Design provided for the exterior sign of the shop.
Display Terminal: Used to showcase seasonal products and promotional posters.
Cash Register System and Label Printer: Used for managing transactions and printing labels.
Sealing Machine: Used to seal the cups containing the products.
Production Area Equipment
Steam Machine: Regulates the temperature of hot beverages.
Shaking Machine: Used for quick mixing and blending to ensure consistent product texture.
Tea Containers: Storage for various locally available tea leaves.
Fructose Machine: Dispenses a set quantity of fructose based on customer orders.
Packaging and Preparation Equipment
Blender: Used for making slushies and other products.
Different Cup Types: Corresponding to various drinks such as regular cups, paper cups for hot drinks, jasmine series paper cups, New Year's cups, and plastic cups for fruit tea.
Label Printer: Present in the back kitchen area for packaging needs.
Back Kitchen Equipment
Induction Cooker: Used in the morning for ingredient preparation like pearl powder and making Boba.
Ice Maker and Hot Water Dispenser: Utilized for producing ice and supplying hot water.
Storage Areas
Small Refrigerator: Used for storing specific items.
Room-Temperature Storage: Stores opened fruits and fresh milk, including persimmons, kiwis, grapefruits, and hawthorns.
Storage Shelves: Used for storing various equipment and materials such as tea leaves.
Other Appliances
Vertical Fridge: Stores daily items like milk and fresh fruits for easy access.
These listed pieces of equipment and facilities collectively form the basic equipment required for INCHA Bubble Tea Shop. They are used for the preparation, production, and storage of various tea beverages and related products, covering both front-end display areas and back-end production and storage sections.
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