INCHA | April on Earth, Seeking the Flavor of "Wild" Mulberries

Apr-02 13:10

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Repeatedly clean,
Hand-peel and remove the stems,
Rub, twist, and crush,
The fruit pulp enters the tea,
Preserving the intact pulp of mulberries, sour and sweet bursts on the tongue.

Bursting Juicy Black Mulberries

With bursting juicy mulberry pulp, paired with the tangy and refreshing green lime, explodes with a refreshing fragrance in the mouth, the sweet and sour taste makes one drool with desire.

Bursting Juicy Black Mulberries and Raspberries

Mulberry fruit pulp & raspberry flesh, bursting with juice with a light bite, blossoms on the tongue like fireworks, filling the mouth with fruit fragrance, refreshing and relieving greasiness.

Bursting Juicy Black Mulberries and Grapes

The natural "wild" flavor, refreshing in one sip, the double fruit pulp bursts open with a "sizzling" splash of sweet juice, the tender flesh bouncing between the teeth slides down the throat.

Bursting Juicy Black Mulberries with Sour Yogurt

Mulberry pulp, delicate and light yogurt, fresh and refreshing surges forth, sour and sweet overflowing, leaving behind endless reverie in the soft texture.